If you listened to this week’s White Horse Inn episode Is “The Easy Way” Always Best? perhaps you were intrigued by Kim Riddlebarger’s comment in the latter part of the the show about ministers serving a finely prepared meal to God’s people. This reminded me of a great article by Michael Brown from the July/August 2009 issue of Modern Reformation, “Local Church, Local Restaurant”. In this article, Rev. Brown develops this thought of the minister’s primary duty every week being to prepare rich, well-crafted sermons and how the sheep are to be fed with this divinely-served feast throughout the Divine Service:

As a pastor of a local church, I often walk alone through the empty auditorium of our building during the week. In the stillness, I look at the vacant pews and think of the people who will fill them on Sunday during the dinner rush. I contemplate the text I am working through that week and the sermon I am preparing. I look at the raised pulpit and large table and anticipate the food that will be served to them. I reflect on the movement of the liturgy, which, in some ways, resembles the structure of an Italian meal. The salutation after the invocation is similar to an aperitivo (aperitif). The absolution after the confession of sins is like the antipasto (appetizer). The sermon is the primo (first course), and the Lord’s Supper the secondo (second course). A contorno (side dish) might be served, if there is a baptism that day, but the meal will always conclude with formaggio e frutta (cheese and fruits) and/or dolce e caffe (dessert and coffee); that is, a benediction. I think of how, throughout the meal, we will raise our glasses of fine Sangiovese or Nero d’Avola wine in response to the God of grace, singing his praise, and confessing his goodness and mercy to us. This is a dining hall where God meets his people and feeds them with the surprising feast of Christ. These are the means he has ordained to give us refreshment, nourishment, and delight in this present evil age, a foretaste of that great meal to come, which was prophesied in Isaiah 25:6-9.

I hope you were well fed this past Lord’s Day in the preached Word and the Lord’s Supper and that it sustains you this week as you continue your pilgrim journey. However, as you will get hungry by week’s end, prepare yourself for another feast being lovingly prepared right now by your faithful chef.

To read the article in its entirety click here: “Local Church, Local Restaurant”